Australian Pinnacle Meats believes everyone should have access to purchasing the most consistent and the best quality meats.
At Australian Pinnacle Meats we cut and inspect every portion of meat before packing at our licensed boning room. We select each cut based on colour, texture, marble score because this ensures you get the most valued, tender and flavoursome product possible.
Our priority is to make sure you have a great eating experience.
Best in class Wagyu, Angus and Tasmanian Lamb are the Pinnacle of this process.
