A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in ...

Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. ... The term probably arose in the late ...

May 27, 2017 · 1 Answer 1 ... When the fish cooks, the meat will start turning opaque; at one point, you will see that the fish will start to "split" into flakes ...

Aug 28, 2023 · Any fish can be flaked, but moderately flavored ones, such as porgies, flounder, snapper, spotted sea trout are usually preferred. You can flake ...

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Brine Shrimp Direct manufactures premium fish food flakes that are ideal for both freshwater and marine community tanks. Our proprietary low temperature ...

Baked flaked fish with tartar sauce on white plate with mixed greens. Baked ... Baked Flaked Fish with Tartar Sauce. Amount per Serving. Calories. 249. Calories ...

Mar 14, 2024 · Undercooked fish resists flaking and is translucent. ... When in doubt, throw it out! ... Each cooking method produces tender, flaky fish perfect ...

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Posted: Feb 18, 2011