INDIAN PARADISE RANDWICK
INDIAN PARADISE RANDWICK

INDIAN PARADISE RANDWICK

149 Alison Rd, Randwick 2031 OPEN

Indian

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Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
ADD $9.90
Paneer Shaslik Tikka
Grilled cottage cheese. Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.
ADD $13.90
Ragda Patties
Lentil and potato patties. Shredded potato patties stuffed with soaked rosted lentils served on chickpea bed topped with mouth tickling chutneys.
ADD $11.90
Harra Kebab
Spinach patties. Lightly spiced fresh spinach and cottage cheese pattties.
ADD $7.90
Akhrot Kebab
Walnut and veg patties. Roasted walnut and potato patties spiced with chef’s masala.
ADD $7.90
Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika and all fried in the tandoor.
ADD $13.90
Tandoori Champe
Lamb cutlets. Australian lamb chop marinated in ginger, garam masala, and grounded spices.
ADD $17.90
Kesari Malai Kukkad
Chessy chicken tikka. Succulent chicken marinated in sour cream with ginger, garlic,white pepper, and coriander finished with cheddar cheese.
ADD $13.90
Suliamani Seekh Kebab
Minced skewers. Skewered lamb mince with ginger, garlic, and garam masala tandoori glazded.
ADD $11.90
Tandoori Macchli Tikka
Grilled fish fillet. Ling fish marinated in seasoned herbs and spices smoked in tandoor.
ADD $14.90
Tandoori Jhinga Poriyal
Grilled Prawns and garden fresh. King prawns marinated in spiced hung yoghurt, mustard oil, and curry leaves served on the bed of sauteed fresh vegetables.
ADD $17.90
Malai Chingri
Coconut konkan prawns. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
ADD $21.90
Lehsooni Jhinga Masala
Prawn garlic masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
ADD $21.90
Paradise Meen Kozhambu
Curried fish grounded coconut. Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli.
ADD $20.90
Sarson Ki Mahi
Bengali fish curry. Ling fillet cooked in rural bengali style recipe of tomatoes, mustard paste and five spices.
ADD $20.90
Gomanchala jalpari
Goan fish curry. Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
ADD $20.90
Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.
ADD $19.90
Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
ADD $19.90
Murgh Begam Bahar
Paradise special. House speciality chicken curry in the blended sauce of brown onions, yoghurt, and chefs handpicked spices.
ADD $19.90
KaraikudiKozhi Curry
Madras chicken. Chicken curry blended with fresh curry leaves, mustard seeds, coconut, and ground spices.
ADD $19.90
Chettinad Milagu
Pepper chicken. Chicken dish with crushed peppercorns, chettinad spices, and curry leaves in a light peppery sauce.
ADD $19.90
Aam Ras Chooza
Mango chicken. Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
ADD $19.90
Beef Vindaloo
Spicy beef curry. Universally hot curry served in hot sauce prepared from chillies, vinegar, and pickled onions.
ADD $20.90
Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.
ADD $20.90
Laal Maas Korma
Creamy lamb curry. Lamb in light creamy almond sauce made from green cardamom and bay leaf.
ADD $20.90
Haleem Bakra
Goat curry. Fresh coconut milk, ginger, and dried red chilli with baby potatoes.
ADD $20.90
Chukka Beef
Beef Kerala style. Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes, and simmerd in rich onion and coconut gravy.
ADD $20.90
Palak Mutton
Lamb spinach. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
ADD $20.90
Varutha Rarda Meat
Semi dried lamb curry. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, and star anise and cassia.
ADD $20.90
Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
ADD $17.90
Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.
ADD $17.90
Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
ADD $17.90
Aloo Phool Gobhi
Cauliflower potato. A punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.
ADD $16.90
Dal Makhani
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.
ADD $16.90
Navarattan Korma
Vegetable korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste, and cream.
ADD $17.90
Panchrattan Dal
Five lentils stew. Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
ADD $17.90
Paneer Lazeez
Cottage cheese in thick tomato gravy.
ADD $17.90
Piaza Bhindi
Baby okra. Stir fry Baby okra with chat-patta masala and black caraway.
ADD $16.90
Shahi Baingan
Paradise special eggplant. Pan seared Sliced eggplant infused in the almond, cashew, and sultana sauce.
ADD $17.90
Patiala Baingan
Stir-fried eggplant. Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
ADD $16.90
Milani Tarkari
Fresh green vegetables. Sautéed fresh mix vegetables in tomato, onion base with fresh coriander ginger, and garlic.
ADD $17.90
Vendakai Morkulambu
Okra South Indian style. Whole baby okra in onion rich hung yougurt and mustard seed sauce.
ADD $16.90
Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Plain Dosai
Golden crispy rice and lentil crepe. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Chicken Dosai
Crispy crepe rolled with spiced chicken mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Chennai Pizza Uttapam
Open faced dosai topped with diced tomatoes, shallots, and capsicum. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Keema Dosai
Crispy crepe rolled with spiced moist lamb mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Cheese and Salad Dosai
Golden crispy crepe rolled up in shredded cheese and chopped fresh garden. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Non Vegetarian Platters
Non veg starter sampler with variety of chicken tikka, malai kukad, bihari kebab, and tandoori jhinga.
ADD $16.90
Vegetarian Platters
Vegetarian starter sampler with one piece of samosa, spinach patties, akhrot kebab, and paneertikka.
ADD $12.90
Garlic Naan
ADD $4.50
Cheese and Garlic Naan
ADD $5.50
Butter Naan
ADD $5.00
Plain Naan
ADD $4.00
Mixed Bread Basket
ADD $11.20
Cheese Naan
ADD $5.00
Aloo Parantha
ADD $5.00
Peshwari Naan
ADD $5.00
Roti
ADD $3.70
Keema Naan
ADD $5.00
Pudina Paratha
ADD $5.00
Pappadums
ADD $2.50
Mango Chutney
ADD $2.50
Cucumber Raita
ADD $2.50
Mint Chutney
ADD $2.50
Side Dish Platter
ADD $7.50
Punjabi Fresh Green Salad
ADD $6.90
Chili Pickle
ADD $2.50
Onion- Tomato
ADD $2.50
Masala Pyaaz
ADD $3.00
Brinjal Pickle
ADD $2.50
Mango Lassi
ADD $3.50
Soft Drinks Bottle
ADD 1.25 Litre. $6.00
Soft Drinks Can
ADD 375 ml. $3.00
Sparkling Water
ADD $6.50
Basmati rice
ADD $3.00
Peas Pulao
ADD $6.00
Kashmiri Pulao
ADD $8.00
Vegetarian Entrees
Vegetarian Entrees
Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
ADD $9.90
Paneer Shaslik Tikka
Grilled cottage cheese. Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.
ADD $13.90
Ragda Patties
Lentil and potato patties. Shredded potato patties stuffed with soaked rosted lentils served on chickpea bed topped with mouth tickling chutneys.
ADD $11.90
Harra Kebab
Spinach patties. Lightly spiced fresh spinach and cottage cheese pattties.
ADD $7.90
Akhrot Kebab
Walnut and veg patties. Roasted walnut and potato patties spiced with chef’s masala.
ADD $7.90
Non-Vegatarian Entrees
Non-Vegatarian Entrees
Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika and all fried in the tandoor.
ADD $13.90
Tandoori Champe
Lamb cutlets. Australian lamb chop marinated in ginger, garam masala, and grounded spices.
ADD $17.90
Kesari Malai Kukkad
Chessy chicken tikka. Succulent chicken marinated in sour cream with ginger, garlic,white pepper, and coriander finished with cheddar cheese.
ADD $13.90
Suliamani Seekh Kebab
Minced skewers. Skewered lamb mince with ginger, garlic, and garam masala tandoori glazded.
ADD $11.90
Tandoori Macchli Tikka
Grilled fish fillet. Ling fish marinated in seasoned herbs and spices smoked in tandoor.
ADD $14.90
Tandoori Jhinga Poriyal
Grilled Prawns and garden fresh. King prawns marinated in spiced hung yoghurt, mustard oil, and curry leaves served on the bed of sauteed fresh vegetables.
ADD $17.90
Seafood Mains
Seafood Mains
Malai Chingri
Coconut konkan prawns. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
ADD $21.90
Lehsooni Jhinga Masala
Prawn garlic masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
ADD $21.90
Paradise Meen Kozhambu
Curried fish grounded coconut. Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli.
ADD $20.90
Sarson Ki Mahi
Bengali fish curry. Ling fillet cooked in rural bengali style recipe of tomatoes, mustard paste and five spices.
ADD $20.90
Gomanchala jalpari
Goan fish curry. Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
ADD $20.90
Chicken Mains
Chicken Mains
Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.
ADD $19.90
Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
ADD $19.90
Murgh Begam Bahar
Paradise special. House speciality chicken curry in the blended sauce of brown onions, yoghurt, and chefs handpicked spices.
ADD $19.90
KaraikudiKozhi Curry
Madras chicken. Chicken curry blended with fresh curry leaves, mustard seeds, coconut, and ground spices.
ADD $19.90
Chettinad Milagu
Pepper chicken. Chicken dish with crushed peppercorns, chettinad spices, and curry leaves in a light peppery sauce.
ADD $19.90
Aam Ras Chooza
Mango chicken. Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
ADD $19.90
Lamb, Beef and Goat Mains
Lamb, Beef and Goat Mains
Beef Vindaloo
Spicy beef curry. Universally hot curry served in hot sauce prepared from chillies, vinegar, and pickled onions.
ADD $20.90
Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.
ADD $20.90
Laal Maas Korma
Creamy lamb curry. Lamb in light creamy almond sauce made from green cardamom and bay leaf.
ADD $20.90
Haleem Bakra
Goat curry. Fresh coconut milk, ginger, and dried red chilli with baby potatoes.
ADD $20.90
Chukka Beef
Beef Kerala style. Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes, and simmerd in rich onion and coconut gravy.
ADD $20.90
Palak Mutton
Lamb spinach. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
ADD $20.90
Varutha Rarda Meat
Semi dried lamb curry. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, and star anise and cassia.
ADD $20.90
Vegetables Mains
Vegetables Mains
Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
ADD $17.90
Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.
ADD $17.90
Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
ADD $17.90
Aloo Phool Gobhi
Cauliflower potato. A punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.
ADD $16.90
Dal Makhani
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.
ADD $16.90
Navarattan Korma
Vegetable korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste, and cream.
ADD $17.90
Panchrattan Dal
Five lentils stew. Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
ADD $17.90
Paneer Lazeez
Cottage cheese in thick tomato gravy.
ADD $17.90
Piaza Bhindi
Baby okra. Stir fry Baby okra with chat-patta masala and black caraway.
ADD $16.90
Shahi Baingan
Paradise special eggplant. Pan seared Sliced eggplant infused in the almond, cashew, and sultana sauce.
ADD $17.90
Patiala Baingan
Stir-fried eggplant. Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
ADD $16.90
Milani Tarkari
Fresh green vegetables. Sautéed fresh mix vegetables in tomato, onion base with fresh coriander ginger, and garlic.
ADD $17.90
Vendakai Morkulambu
Okra South Indian style. Whole baby okra in onion rich hung yougurt and mustard seed sauce.
ADD $16.90
Dosai
Dosai
Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Plain Dosai
Golden crispy rice and lentil crepe. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Chicken Dosai
Crispy crepe rolled with spiced chicken mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Chennai Pizza Uttapam
Open faced dosai topped with diced tomatoes, shallots, and capsicum. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Keema Dosai
Crispy crepe rolled with spiced moist lamb mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Cheese and Salad Dosai
Golden crispy crepe rolled up in shredded cheese and chopped fresh garden. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
ADD $14.90
Tasting Platters
Tasting Platters
Non Vegetarian Platters
Non veg starter sampler with variety of chicken tikka, malai kukad, bihari kebab, and tandoori jhinga.
ADD $16.90
Vegetarian Platters
Vegetarian starter sampler with one piece of samosa, spinach patties, akhrot kebab, and paneertikka.
ADD $12.90
Naan Breads
Naan Breads
Garlic Naan
ADD $4.50
Cheese and Garlic Naan
ADD $5.50
Butter Naan
ADD $5.00
Plain Naan
ADD $4.00
Mixed Bread Basket
ADD $11.20
Cheese Naan
ADD $5.00
Aloo Parantha
ADD $5.00
Peshwari Naan
ADD $5.00
Roti
ADD $3.70
Keema Naan
ADD $5.00
Pudina Paratha
ADD $5.00
Sides
Sides
Pappadums
ADD $2.50
Mango Chutney
ADD $2.50
Cucumber Raita
ADD $2.50
Mint Chutney
ADD $2.50
Side Dish Platter
ADD $7.50
Punjabi Fresh Green Salad
ADD $6.90
Chili Pickle
ADD $2.50
Onion- Tomato
ADD $2.50
Masala Pyaaz
ADD $3.00
Brinjal Pickle
ADD $2.50
Drinks
Drinks
Mango Lassi
ADD $3.50
Soft Drinks Bottle
ADD 1.25 Litre. $6.00
Soft Drinks Can
ADD 375 ml. $3.00
Sparkling Water
ADD $6.50
Rice
Rice
Basmati rice
ADD $3.00
Peas Pulao
ADD $6.00
Kashmiri Pulao
ADD $8.00
Restaurant Info

INDIAN PARADISE RANDWICK

149 Alison Rd, Randwick 2031

1300 753 323

info@ozfoodhunter.com.au

Pick: 12:00 - 21:30

MON:17:00-21:30

TUE: 17:00-21:30

WED: 17:00-21:30

THU: 17:00-21:30

FRI: 12:00-21:30

SAT: 12:00-21:30

SUN: 12:00 - 21:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our INDIAN PARADISE RANDWICK is one of the Indian restaurant in Randwick, NSW which is well known for the specialized dishes such as Vegetarian Entrees, Non-Vegatarian Entrees, Seafood Mains, Chicken Mains, Lamb, Beef and Goat Mains, Vegetables Mains, Dosai, Tasting Platters, Naan Breads, Sides, Drinks, Rice and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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