JONEZ ON EPHRAIM

Jonez on Ephraim offers exceptional dining on the Gold Coast with service to match, using the finest seasonal ingredients, fresh fish & classical French techniques to create a contemporary Australian menu.

JONEZ ON EPHRAIM

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About Us

Jonez on Ephraim offers exceptional dining on the Gold Coast with service to match. Combining the finest seasonal ingredients, including fresh fish and seafood, with classical French techniques to create a contemporary Australian menu and a fantastic wine list. Dine with a picturesque water view or relax in our stylish dining room.

About Gary

About gary

Hailing from Doncaster in Yorkshire, Gary began his cooking career at Claridge's London before moving to France to explore his love of food. After six years on the stoves in France and Switzerland, he returned to London to open the Groucho Club in Dean Street. Michelin-starred Walton's in Knightsbridge would be next for Gary, working as the Executive Chef until deciding to take his career to Australia.

Not long after, Gary would win the Gourmet Traveller Australian Restaurant of the year for San Lorenzo in Perth. The career milestones would continue, opening his restaurants in Perth, Melbourne, and 20 years later, the Gold Coast. This Michelin-starred Chef has also cooked for celebrities and royalty, such as King George Tupou V of Tonga at his coronation.

Today, backed by a passionate team and with his long-time partner in love, life, and restaurants, Belinda, they provide a unique dining experience at Jonez on Ephraim. Inspired by the finest ingredients sourced locally throughout Queensland and Australia, Gary creates a menu entwining classical French techniques with Asian influences and a home-grown soul. Gary's ever-changing menu offers the very best fine dining experience on the Gold Coast.

Lovely Restaurant

Went to Jonez for a friends birthday, party of 8. Seating was good, round table so easy to chat. Appetisers for the table were complimentary which was a nice touch and great way to start the night. Menu is such that you can choose a starter, main and/or dessert and the pricing is fixed for a two or three course meal, which is good for groups and splitting the bill, makes it easy. The food was superb and choice was great. BYO makes this a good option as well, will definitely eat here again.

- ADB_and_RDB Brisbane, Australia

A MUST when in Gold Coast

Absolutely spectacular restaurant!! Honestly haven’t had a better restaurant experience in the past 5 years being it was well priced, had great atmosphere and service and most importantly the food was sensational. Highly highly recommend to anyone in the general area it is worth a visit! We even came up from the Gold Coast just to visit and couldn’t be more impressed!! Thank you very much for such a fabulous experience !

- charlielove19 Sydney, Australia

Local seafood a delight

Busy vibe but attentive and friendly service. Best spanner crab linguini I have ever eaten. Bug tail entree and trio desert excellent. Great dining experience

- CaroleBrockway From Perth

Lovely Restaurant

Went to Jonez for a friends birthday, party of 8. Seating was good, round table so easy to chat. Appetisers for the table were complimentary which was a nice touch and great way to start the night. Menu is such that you can choose a starter, main and/or dessert and the pricing is fixed for a two or three course meal, which is good for groups and splitting the bill, makes it easy. The food was superb and choice was great. BYO makes this a good option as well, will definitely eat here again.

- ADB_and_RDB Brisbane, Australia

A MUST when in Gold Coast

Absolutely spectacular restaurant!! Honestly haven’t had a better restaurant experience in the past 5 years being it was well priced, had great atmosphere and service and most importantly the food was sensational. Highly highly recommend to anyone in the general area it is worth a visit! We even came up from the Gold Coast just to visit and couldn’t be more impressed!! Thank you very much for such a fabulous experience !

- charlielove19 Sydney, Australia

Local seafood a delight

Busy vibe but attentive and friendly service. Best spanner crab linguini I have ever eaten. Bug tail entree and trio desert excellent. Great dining experience

- CaroleBrockway From Perth

Lovely Restaurant

Went to Jonez for a friends birthday, party of 8. Seating was good, round table so easy to chat. Appetisers for the table were complimentary which was a nice touch and great way to start the night. Menu is such that you can choose a starter, main and/or dessert and the pricing is fixed for a two or three course meal, which is good for groups and splitting the bill, makes it easy. The food was superb and choice was great. BYO makes this a good option as well, will definitely eat here again.

- ADB_and_RDB Brisbane, Australia

A MUST when in Gold Coast

Absolutely spectacular restaurant!! Honestly haven’t had a better restaurant experience in the past 5 years being it was well priced, had great atmosphere and service and most importantly the food was sensational. Highly highly recommend to anyone in the general area it is worth a visit! We even came up from the Gold Coast just to visit and couldn’t be more impressed!! Thank you very much for such a fabulous experience !

- charlielove19 Sydney, Australia

Local seafood a delight

Busy vibe but attentive and friendly service. Best spanner crab linguini I have ever eaten. Bug tail entree and trio desert excellent. Great dining experience

- CaroleBrockway From Perth

Contact Us

Jonez on Ephraim offer exceptional dining on the Gold Coast with service to match, using the finest seasonal ingredients, fresh fish & classical french technique to create a contemporary Australian menu.

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