Little Ramen Bar has a unique and authentic broth and noodle combination. The Sous chef will then ensure the noodles and broth are perfectly matched and mixed through. The Sous chef will top your bowl of noodles with toppings specific to the Ramen you have ordered. A chashu tamago for example, will be topped with: wakame (seaweed), menma (bamboo shoots), spring onion, nori (a different type of seaweed) and a gooey egg. We try to be as generous with our toppings as possible without wasting food.
There are many different parts that add up together to create our Ramen but we take pride in making our Ramen fresh for you everyday and avoid taking shortcuts. We love Ramen and will continually strive to improve each component of our recipe in search for the perfect Ramen.
We specialize in ramen dishes, the wheat-flour Japanese noodles in broth. Come and discover the Japanese culture from our ramen shop. You could order our delicious and fresh ramen and more side dishes available.
369 Little Collins Street, Melbourne VIC 3000
Service was excellent and the venue was super clean. If you’re around Little Bourke Street and are looking for a nice quick meal I highly recommend dropping into this place!
Cute little ramen bar in city, flavor and noodle are both legit.
Recommend the ramen with the butter corn! The staff are always friendly and welcoming!
Very quick, I was only in there for about 10 minutes and my food was ready in less than5 minutes. I would definitely recommend this shop.
Our belly were full and our ramen bowls were full of flavour! On top of that. The pork was very succulent and very tasty, wish I ordered extra pork!
I’ve been here a few times and absolutely loveee their signature ramen. Great taste, good portion, reasonable price, quick service, friendly staff ❤ Highly recommended.
At Little Ramen Bar, we consider everyone who works with us part of our family. We are always looking for people who are passionate about our food and working for a good cause.
If that’s you, we’d love to hear from you.
