Due to popular demand, our sought-after Masterclass is now available for a second date. Experience a culinary adventure with Audrey’s new Head Chef, Ricky Morris, at an exclusive and intimate Crustacean Masterclass showcasing lobster, prawn, Flinders mussels, and crab, as part of the Taste Sorrento Festival.
Audrey’s is celebrating truffle season with a bespoke truffle set menu available at the Kitchen Bar on Wednesday to Fridays throughout July.
Discover exclusive wine and cheese flights at Audrey’s Raw Bar, curated and expertly paired by Head Sommelier Virginia Selleck.
Experience comedy at its finest as Barlow welcomes back the hilarious Lawrence Mooney and our resident host, Tom Seigert. Join us this school holidays for an unforgettable evening filled with laughter and comedic brilliance.
Join the chef on the last Friday of the month for a delicious fish filleting experience. Explore the art of filleting and savour freshly prepared fish with unique themes each month, featuring local bluefin tuna, crustaceans & shellfish, local small fish (e.g flathead, whiting) and more.
Come and indulge in an exclusive winemaker luncheon with Head Sommelier, Virginia Selleck who has transformed Audrey’s wine program. Delight in a sumptuous four-course menu meticulously paired with the exquisite tastes of Barolo, Burgundy, and Truffle wines.
Experience Scott Pickett’s modern take on High Tea in Coppins Lounge from noon on the last Sunday of the month.
Join us for Sunday lunch at Audrey’s for a 3-course menu for $75. Available every Sunday lunch from 12pm.
The Continental has been the most famous landmark of Victoria’s sought-after seaside town of Sorrento since 1875. Retaining the beloved heritage character, the icon has been reimagined as a lifestyle precinct that brings a piece of luxury to everyone with a highly curated collection of experiences.
During the Sorrento Writers Festival, we will be open from 7:30am
Restaurant opening hours
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