TABLA DE JAMONES
15 month-aged Serrano
50g + $25
24 month-aged Iberico Cebo
50g + $40
36 month-aged Iberico Acorn
50g + $85
Served with Pan con Tomate evoo & piparra guindillas
SNACKS (FOR ONE)
ANCHOA “Santoña” Brown anchovy with smoked butter cheese cream on flatbread $12.5
and PX reduction $9.5
IDEA Seasoned lamb brains skewer with chimichurri $11.5
BONBON Demi glazed Oxtail with creamy Manchego sauce and chives $12
PIQUILLO A Piquillo Pepper Stuffed with chickpea emulsion on salmorejo $11
GILDA Salmon Gravlax, piparra and green olive $13
TAPAS
OLIVAS House marinated olives $12
ANCHOA
Tinned Anchovies in oil
Ortiz 50g $22
El Carpricho 50g $33
PAN DE CASA sourdough bread 4.5
+ PAN CON TOMATO Rubbed tomato and garlic on toasted bread 7
BRAVAS(v) 15
Hand-cut confit potatoes w spicy bravas sauce (gf/v/nf)
RABAS DE CALAMAR 21
Lightly fried calamari with citrus aioli(v/gf)
CHORIZO PARRILLERO & SIDRA 18
The Iberians award winning Chorizo with apple cidre compote (gfo)
VIERAS en CRUDO 27
Marinated Scallops crudo, pickled red cabbage, basil oil and piparra sauce
GAMBAS al AJILLO 32
Australian prawns w confit garlic, chilli, white wine and parsley (gfo/nf)
SETAS EN PEDRO XIMENEZ 19
Flamed mushroom in Pedro Ximenez sherry (v/gf)
BROCCOLINI CON ROMESCO 19
Seared broccolini with Romesco saucee (v/gf)
ENSALADA DE BURRATA CON ZUCCHINI $21
Buffalo mozzarella salad with peaches, zucchini flowers and pickled radish (v/gf)
RACIONES
APIO NABO A LA BRASA 31
Chargrilled honey myrtle glazed celeriac with pickled shallots and Mahon cheese sauce (gf/nf/v)
PULPO ASADO 38
Galician style octopus with potato cream and red bell pepper (gf/nf)
CARILLERA DE BUEY 44
Braised ox cheek in burnt butter celeriac, served with Jerusalem artichoke crisps
PAELLA
POLLO y CHORIZO 38pp
Traditional paella w saffron rice and sofrito, chicken, chorizo and green beans(gf/nf)
VEGETARIANA 35pp
Vegetarian paella of seasonal rosemary infused vegetables (v/gf/nf)
PAELLA DE BOGAVANTE 55pp
Lobster paella with calamari (gf/nf)
POSTRES
TARTA de QUESO “VASK” 16
Burnt Basque cheese cake (v/gf/nf)
CHURROS Y CHOCOLATE 15
Deep fried churros with warm chocolate dipping sauce (v/nf)
QUESOS
Accompanied with quince, candied apricots and figs
1 cheese $15
3 cheese $40
MANCHEGO (6 months) PDO La Mancha. Sheep milk. Slightly yellow colour and slightly acidic lactic aroma. Taste slightly acidic and medium to strong according to if semi matured or matured.
MAHON PDO Menorca, Balearic Islands. Cow Milk. Semi cure milky with a slight nutty flavour and tangy finish.
GARROTXA PDO Catalan Pyrenees. Goat Milk. Firm but elastic textured cheese without holes which becomes soft and velvety in the mouth. Creamy taste with notes of the forest in the Autumn.
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CAVA
LACRIMA BACCUS 2019
Brut- Reserva (organic) Penedes / Spain
LACAVAS ’CORREFOX’ NV
Brut- Rose Penedes / Spain
RAVENTOS i BLANC 2019
Cava Reserva Brut Penedès / Spain
COLET-NAVAZOS 2018
Cava Extra Brut Penedès / Spain
COCKTAILS
SOMETHING OLD
Kalimotxo (1972) $23
Normally cheap wine mixed with cola. This next level version uses Pinot Gin and Strangelove
Smoked Cola.
PX Espress (1987) $23
A twist on the classic espresso martini with a Spanish aged rum, coffee and PX sherry.
Coo-ee Special (1937) $24
A delicious blend of London Dry Gin, almond and lemon with a mist of Absinthe
for sweetness.
Breakfast Martini (1996) $24
As English as crumpets. London Dry Gin with bitter orange marmalade, Cointreau
and Lemon.
SOMETHING NEW
Hibiscus Fino Sour $24
Dried Floral Hibiscus and vanilla with a strong sour hit of lemon.
Horchata Cadillac $24
Legendary Spanish drink Horchata gets the orange and vanilla liqueur treatment for a dessert-like
creamy drink.
Apricots & Almonds $25
Simple yet complex in depth. Lemons, almonds and apricot brandy with Irish whisky.
Smokey Plum Paloma $25
Tart Davidson Plum aperitif with Smokey Mezcal, agave and citrus lime.
SOMETHING BORROWED
One Sip Martini $15
From London’s Tayer + Elementary comes a short sharp shot of Ciroc Vodka with Ambrato Vermouth,
a splash of fino and a lemon-stuffed olive.
Negroni Blanco $23
From Dantes in NYC comes a complex negroni with quinquina aperitif and Spanish gin coming to the fore.
Chimichurri Martini $24
From our friends at Oko in Fitzroy comes a twist on the classic dirty martini with MGC Gin. The olive is
replaced with chimichurri oil.
Superclean $25
From Otono in LA comes a herbaceous basil infused sotol based margarita with an absinthe rinse.
SOMETHING BLUE (NON ALCOHOLIC)
Citrus Fizz $15
Seedlip Grove 42 Orange distillate, marmalade syrup and sparkling water.
Rosemary Blueberry Smash $18
Blueberries, honey, lemon and rosemary topped with sparkling mineral water.
Mango Mule $19
Cucumbers, honey and mangoes charged with ginger beer.
Gingerbread Martini $20
Gingerbread, vanilla, Pineapple Naked Life Rum with a little surprise on the rim.
VINO BLANCO
LIGHT, MINERAL & FRESH
CANTARRANAS 2021
Verdejo Rueda
DEVIL’S BAIE
Pinot Gris Mornington Peninsula Vic
BROKENWOOD 2022
Pinot Gris Beechworth Vic
BASA Telmo Rodriguez 2020
Verdejo Rueda
QUEALY MUSK CREEK 2022
Pinot Gris Mornington Peninsula Vic
CRISP, AROMATIC, FRAGRANT & A LITTLE TEXTURAL
CABEZA ‘QUE TAL?’
Chardonnay/Viura Navarra
MARTÍN SANCHO 2021
Verdejo ‘Organic’ Rueda
BANKS ROAD 2022
Sauvignon Blanc Bellarine Vic
XARMANT 2021
Txakoli Basque Country
BANNOCKBURN 2019
Sauvignon Blanc Geelong Vic
GARAGISTE MERRICKS 2022
Pinot Gris Mornington Peninsula Vic
AUCALA 2021
Garnacha Blanca La Rioja
CASTRO MARTIN 2021
Albariño D.O.C. Rias Baixas
AS LAXAS 2021
Albariño D.O.C. Rias Baixas
ELEGANT, FULL, RICH & ROUNDED
GILBERTS 2020
Chardonnay Mt Barker WA
MERMERUS 2022
Chardonnay Bellarine Peninsula Vic
AIZPURUA TXACOLINA 2021
Txakoli Getariako Txakolina
TOOLANGI CHARDONNAY 2021
Chardonnay Bellarine Peninsula Vic
SANTIAGO RUIZ 2021
Albariño D.O.C. Rias Baixas
TARRAWARRA ESTATE Reserve 2016
Chardonnay Yarra Valley Vic
VINO ROSADO
LOPEZ de HARO
Rosado Garnacha & Viura Rioja / Spain
FINCA FABIAN
Rosado Castilla
MAS DONIS
Rosado Garnacha Montsant / Spain
LAMBERT CRUDO
Rose Shiraz Yarra Valley Vic
VINO TINTO
LIGHT & FRAGRANT, FRUITY & FRESH
TRES TINTO (organic) 2020
Tempranillo Navarra
‘TINTO’ Pinot Noir 2020
Pinot Noir Yarra Valley Vic
GARNACHA SALVAJE 2019
Garnacha Moncayo Navarra
LOPEZ de HARO Crianza 2019
Tempranillo Rioja
SOLITUDE 2021
Pinot Noir Yarra Valley Vic
TARRAWARRA ESTATE 2021
Pinot Noir Yarra Valley Vic
MEDIUM BODIED, SPICY & ELEGANTLY BALANCED
TILENIUS VENDIMIA 2020
Mencia Bierzo
TORRES ALTOS IBERICOS Crianza 2018
Tempranillo Rioja
MATSU ‘El Picaro’ 2020
Tempranillo Toro
ROMANTICA Crianza 2020
Tempranillo Ribera del Duero
CAMINO DE NAVAHERREROS 2021
Garnacha Madrid
LOPEZ de HARO Reserva 2016
Tempranillo Rioja
LA TREMENDA 2018
Monastrell Alicante
SCALA DEI 2021
Garnacha Priorat
INDIGO VINEYARD 2021
Pinot Noir (Limited) Beechworth Vic
CURLY FLAT 2017
Pinot Noir Macedon Ranges Vic
SELA Crianza 2020
Tempranillo Rioja
BANNOCKBURN 2022
Pinot Noir Geelong Vic
FULL BODIED, RICH & VOLUPTUOUS
CIEN Y PICO 2019
Bobal Garnacha Manchuela
LAMBERT CRUDO 2022
Shiraz Beechworth Vic
GODELIA ‘VIERNES’ 2020
Mencia Bierzo
SERCICIS CEPAS VIEJAS 2018
Bobal Valencia
WEATHERCRAFT 2019
Shiraz Beechworth Vic
AROA JAUNA 2018
Cabernet Sauvignon Navarra
WILD DUCK CREEK Yellow Hammer Hill 2020
Shiraz Malbec Heathcote Vic
CAUDEX RESERVA Reserva 2016
Tempranillo Rioja
MATSU ‘El Recio’ 2020
Tempranillo Toro
YABBY LAKE 2019
Syrah Mornington Peninsula Vic
SHE-OAK HILL 2014
Shiraz (Museum Release) Heathcote Vic
HEATHCOTE Slaughterhouse Paddock 2021
Shiraz Heathcote Vic
VALENCISO 2015
Tempranillo Rioja
ROGUES LANE 2005
Shiraz Heathcote Vic
WILD DUCK CREEK Spring Flat 2018
Shiraz Heathcote
LOPEZ de HARO Grand Reserva 2001
Tempranillo Rioja
TORRES MAS LA PLANA 2015
Cabernet Sauvignon Navarra
TINTO RESTAURANT & WINEBAR
555 Burwood Road
Hawthorn
OPENING HOURS
TUESDAY- 5.30pm till late
WEDNESDAY- 5.30pm till late
THURSDAY- 5.30pm till late
FRIDAY- 5.30pm till late
SATURDAY- 12pm -3pm + 5.30pm till late
SUNDAY- 5.30pm till late
GET IN TOUCH / RESERVATIONS
0418 909 656
reservations@tinto.net.au
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