This was the worst service I’ve received in my life. Two and a half hours and we were still waiting for some dishes to arrive. And the food that did make it to the table was subpar.

I mean, if you’re going to charge $6.90 for mini spring rolls straight out of the supermarket freezer, at least make sure they’re not still frozen in the middle when you finally bring it to the table 45 minutes after the order is placed.

Approximate cost: $30

FOUND THIS OVERPRICED & THE SERVICE WAS AVERAGE AT BEST WE HAD TO LEAVE FOR A MOVIE AFTER ALLOWING 1.5 HOURS ON A WEDNESDAY NIGHT THE RESTAURANT WAS BASICALLY EMPTY BUT OUR MAINS TOOK FOREVER THEY SERVED OTHERS THAT ARRIVED AFTER US FIRST BECAUSE WE ARE NOT ASIAN WE ASSUMED. THE DECOR IS TIRED & DIRTY THE TEA POT WAS FILTHY & THERE WAS NO WATER ON THE TABLE AFTER ASKING

Approximate cost: $28

a good place for Yum Cha. love it how you can get what you want and serve, self service. the place is always pack full of people, especially on the weekend. probably need to make a booking to reserve a table.

Famous for their self-service and yumcha, I don't agree that they have the best yumcha in Brisbane (or at least, they are as good as everyone else). The self-service bar is okay, but really it is Chinese fast food. Good if you are into that, but not if you want real Chinese food.

They do have Guandong style Chinese Barbecue Chicken and Duck, but once again I see this as fast food and not quality dining.

But still, worth going there for a meal or yumcha.

i love to yumchi there as the good environment and feeling like my home town Hong Kong, the food is good

Approximate cost: $50

The specials they have for dinner are is real good value for money. Great food and value for money. However, yum cha is a bit on the expensive side.

One of the well known place to have yum cha in Sunnybank, the place is always pack full of people, especially on the weekend. The good thing is that there are many varieties of dim sum to choose from. The down side are having to dine to a huge crowd with long waiting times at lunch time and limited spaces to move around. Otherwise, it is a good idea to try all sorts of Chinese traditional foods (e.g. chicken feet) while you are there.

I've been here for both regular yum cha and a wedding event. I have to say that I prefer the regular yum cha. The food is fresh, fast and comes out hot at yum cha but at the wedding, I guess catering for 200 people is pretty difficult to schedule timings for. Food here is typical Hong Kong style (which I like) but if you expect fabulous service, this isn't the place to get it. While the waiters are perfectly polite, they definitely don't go above and beyond. Value is probably on par with any yum cha place in Australia. If you are vegetarian, as always you will need to special order your food as if you wait for it to come around on the trolleys you will be sadly disappointed (and hungry!)

I have visited Landmark half a dozen times over the past two years. Typical of many busy Cantonese run yum cha places it is a shuffle em in and move em on in terms of service with long waits during peak times. Anyway you don't go to yum cha for the service, you go for the tea and the dim sum! Landmark does a good range of dim sum and has the vibrant atmosphere of a busy Hong Kong dim sum joint. They have trolleys of goodies coming around too which adds to the interest, but if you don't find what you want on the trolleys or can't wait you can short cut to a counter for self service. The quality of the majority of the dim sum is about as good as it gets in Brisbane. I have not tried any of the regular plated mains so can't comment on those. I did try some of the BBQ meats on one occasion and those were reasonable. Note, if you don't want to wait you can try Parkland across the other side of mains road in the Sunny Park shopping centre which is owned by the same people. Parkland tends to be less busy but also has less variety yet still offers a good standard of dim sum. I would rate Landmark above it in the quality stakes. I have found myself going to Parkland more these days because of the convenience factor.
Approx $20 to $25 for yum cha for two people.

The name may be a little pretentious, and the service may make you feel as though you're just another one of those many consumers here to eat just a few of those hundreds of dim sum... but... Landmark Restaurant is pretty reliable when it comes to Yum Cha on any given morning (or whenever it is you like to consume a dumpling). Very seafood-driven dishes, and a massive floor... great atmosphere on a Saturday morning. We always have a great time here on our visits to Brisbane.

Approximate cost: $8