22 reviews about Beechworth Bakery

verified email - 06 Jan 2024

Avoid their pies

On Saturday 29th April 2023 I went there with Kellie and I had a Beechworth Steak Pie and Kellie had a Caulioccoli Pie. After eating the Pie I had an upset stomach because they put corn flour in the pie pastry but I can't eat corn flour as I am allergic to it. I even asked the lady at the counter and she said it is made with flour only so she lied to my face so I wouldn't trust anything they say.

verified email - 02 Apr 2018

I have been to this bakery a couple of times now and every time I go there the experience is always great. I went during the Easter long weekend on Saturday and the whole bakery was full of customers, the line was almost out the door. However, the staff were fast and efficient and I was served pretty quickly. I ordered a focaccia and nutella doughnut, which were slightly expensive but very delicious. I received my meal in under five minutes, which was a surprise considering the amount of people. Everything was absolutely amazing and I will definitely be going back.

verified email - 01 May 2017

They have a large selection of pastries, their pies are mouthwatering, sandwiches looked fresh and their Bee Stings are to die for, a definite must have.
it was very busy when we were there, being the holidays, but it was worth the wait. Friendly, happy staff.

verified email - 28 Apr 2017

We were pleased to find this bakery in Healesville as we have enjoyed visiting it in Beechworth in years past. Very nice pies and pasties and a great range of bakery items to enjoy with afternoon tea refreshments. The coffee is great, the staff friendly (not so busy on weekday) and good seating provided. Another nice visit to a bakery.

verified email - 07 Apr 2016

Really nice bakery traditional type bakery friendly staff does get busy on weekend with tourist traffic

teresal566
43 reviews · 4200 points
verified email - 04 May 2015

a very popular bakery in the area as its continuously crowded when I drive past. Been in once and has great sourdough bread and is risen to perfection.

verified email - 02 Jan 2015

It was an ok bakery, wouldn't say best…they had run out of many of the menu items inc. Ned kelly Pie? Had the "Steak Pie" was expecting nice pieces of steak, it was an average flavoured mince pie. Very loose use of the word 'steak'. Most of the items were overpriced for what they were. Was disappointed in the overall experience, staff need more training on customer service, were all really flat and not very emotive. Will not be repeating the experience. Will follow the locals feet and go try another bakery next time with out the expensive overheads.

Approximate cost: $5-$20

verified email - 16 Dec 2014

As with all places that are awesome- this bakery gets super super busy on weekends so be prepared for a queue! A rather large establishment with a neat country charm there is plenty of seating indoors and outside and it doesn't feel too cramped. With a huge selection of goods baked on site you'll have trouble picking what to get. I can never go passed their sausage rolls with one of their famous vanilla slice's. There is even a little gift section available which is pretty great for this time of year. The staff are lovely and usually when I am there working flat out though sometimes it takes them a while to get around to cleaning up the tables after other patrons. It's just a great place to go for a sit down meal or even just to grab your things for takeaway. The price's are also incredibly reasonable for the quality of the food and drink you will get here.

verified email - 01 Feb 2014

Nice big bakery with plenty to pick from, weather it be a quiche, slice , or cake. Coffee is made to perfection and always nice and hot, and you are able to sit and read newspapers as you enjoy your goodies in the large eating area.

Approximate cost: $varies

verified email - 08 Jan 2014

The best bakery! It's very popular.. Every time we pass by healsville we have to stop for a coffee and their amazing dessert selection..but the beech worth pie is so so:)

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