Bonarche Burgers, where the butcher brings you the finest meat & the chef brings you the freshest produce.
All the burgers are made fresh, in-house. All our beef patties are minced and made on premises from Australian beef that contains no binders and no preservatives. The steaks have all been graded through the Meat Standard Australia (MSA) program to guarantee a juicy, tender & flavoursome steak.
We make all our sauces ourselves and can cater to individual customer's dietary requirements and preferences.
Come try our Bonarchè Burger with the lot or if you're trying to recover from a big night out, our Hangover Burger comes with a much needed Berocca.
We also have crispy fish & chip and fresh salads on the menu. Wash all of this down with one of our classic milkshakes.
Catering
Corporate & social catering available. Our catering menu can suit any occasion. We have mini burgers and platters to choose from, as well as a range of other options available outside of burgers.
Contact us for a complimentary quote or for more information.
About Us: The Chef & The Butcher
The Butcher
Roger Bond started his career as a Master Butcher in the UK & continued his trade in Perth Australia. He later became the marketing manager food service and retail with Meat & Livestock Australia working in WA, SA & NSW. In this time he created the "Chef's Club" and won "Best Service Provider" at the Restaurant & Caterers Awards in 2002 & 2005. Roger also worked to develop markets for Australian red meat in Russia in the foodservice sector - developing the Australian red meat knowledge to Russian chefs.
The Chef
Tracy Archer has been a chef and has worked in the hospitality industry for over 22 years. She won "Caterer of the Year" (2004, 2005) and "Best Function Centre" (2003, 2004, & 2005) at the South Australian Restaurant & Catering awards.
Tracy was responsible for the preparation & delivery of quality food for dignitaries & world leaders such as Bill Clinton, Martin Luther King 3rd, John Howard, Cherie Blair, Nelson Mandela & Rudi Giuliani. A long list of International performing artists including David Bowie, Kiss, Robbie Williams and Rod Stewart to name a few.
She has also gained valuable meat knowledge having worked for Meat & Livestock Australia and was a trainer for Meat Standards Australia.
For fresh, quality burgers, visit Bonarche Burgers today
50 reviews about Bonarche Burgers
04 Aug 2013
I love burgers, but I did not know how much until I ate here. This is the kind of place the Herald will discover and offer a hat to. Truly sublime fresh awesomeness!
Approximate cost:
$10-$18
27 Jul 2013
These are the best burgers you will find in Sydney, if not anywhere. Beautiful, fresh food. Great service. They just reopened after a tragically long 2 week holiday. Thank God they're back!
25 Jul 2013
Extremely tasty burgers! Some of the best. The American cheeseburger and the hangover burger are delicious. Top stuff.
Approximate cost:
$20
30 Jun 2013
Awesome burgers! And very reasonably priced. I love their $9.50 cheeseburger which is huge. They also have gluten free and veggie options.
Approximate cost:
$12
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28 Jun 2013
Amazing. Best burgers ever. Have tried all their range from vego to beef to chicken, everything is awesome. Highly recommended, you won't be disappointed!
Approximate cost:
$10
19 Jun 2013
Best burgers in the World . Quality ingredients cooked to perfection. Wonderful dinning experience great feel when dinning in . My wife and I go here at least once a week .
Approximate cost:
$15.00
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09 Jun 2013
Good, tasty burgers and fries. Especially like the selection of sauces available. Good value as well.
Approximate cost:
$15
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07 Jun 2013
Damn girl! Dem buns. Dat meat. Delicious slaw in and around my mouth. I have never fit something so big in my mouth before, and visits always leave me incredibly... satisfied.
Approximate cost:
$15
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12 May 2013
Have been to Bonarche a few times now and have been impressed each time. The meat is amazing quality and cooked just perfectly. The portions are HUGE, so make sure you take your appetite. My only negative is the whole meal bread - it's too dry in my opinion. I would definitely recommend going with the white bread as its lovely light and fluffy - skip the healthy option as its just not worth it in comparison. The owners are lovely and really take pride in what they're doing. Highly recommended!
Approximate cost:
$15
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10 May 2013
Wow...what a mouthful!! Biggest and best burger I've ever had and surprisingly, managed to eat it all...thought it might beat me, but no! Yum!! Thanks guys - it was a bit of a walk to get to you but it was worth it :)
Approximate cost:
$15
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