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01 Jan 2013
If half points were available, then I would rate this resturant 3.5/5 instead. Until then...
Visited Criniti's in the city for the first time with work colleagues for a Christmas party. After hearing rave reviews, I was pretty excited to see what all the fuss was about. I've had negative Italian food experiences before, so it was wonderful to eat something that actually tasted moderately Italian.
For starters, I tried the artichoke and roasted capsicum on bruschetta, and zucchini flowers stuffed with goat's cheese. Although etiquette dictates that eating with fingers is a no-no, cutting the bread was quite tough with a knife and fork. The artichoke was nicely done, not too overcooked, and the cheese tied it together. The zucchini flowers got mostly negative reviews from our table, but I genuinely enjoyed it. The batter on the flower was just light enough not to smother the actual flower, but heavy enough to keep it from falling apart. As I have an affinity for cheese, the filling was simply divine.
For mains, I decided to indulge in the Garlic Prawns, which came submerged in a tomato sauce, accompanied with two pieces of bruschetta bread. The prawns were simply delectable. However, the sauce itself left a bit to be desired. It was not particularly garlicky, and tasted rather bland (as though it were made from canned tomatoes). For that price, I would hope it was made from fresh tomatoes. Seasoning was a little underhanded as well. The dish was fine, filling and well-portioned, but didn't quite kick a punch like I had hoped.
Drinks were a whole other affair. The wait between ordering a drink was long enough that I started to notice (approximately 10-15 minutes). I am aware of the fact that it was very busy, but in my experience, drinks don't necessarily take too long to prepare. We started off with the "Putana" which incited a lot of giggles. It was a nice shade of pink, but uncomfortably bitter. The mandarin-infused vodka was also unpleasant - tasted as though the rind was used in the infusion process, rather than the juice, resulting in another bitter drink. However, I would blame that on Absolut, not Criniti's (but I don't recommend it overall). Absinthe was ordered as well, slightly daring. Strong as it was, it seemed to have been poured straight out of the bottle and given on the rocks. Once again, for the price you pay, you would assume that the drink would undergo the process of the louche. Their modestly titled 'w.p', delightfully called 'wet pussy' by yours truly, was barely a crowd pleaser and its contents were considered to be 'lolly water.'
The hit drinks were 'The Underworld' and 'Lights Out.' Both made with absinthe, they tasted delicious and were devoid of that bitter essence I so hate. If you're at Criniti's, be sure to try these two cocktails! They were delightful and memorable.
The service was decent, considering how busy it was. The waitstaff attended our table numerous times (probably given how big our party was). However, the waitress neglected to take my order for our mains and it took a few 'excuse mes' for her to realise. Irritating as that was, the servers were friendly.
I most likely wouldn't return to Criniti's unless it were a formidable event, because I personally don't think the prices are justified. While the food was tasty, the prices were slightly overwhelming. A good first experience, but there is always room for improvement.
Approximate cost:
$35