Came here as part of a table of 6 for a team dinner. Had the masala and prawn dosai to start, hot lamb, butter chicken, okra curry and chickpea curry. Food was excellent and came in decent sizes. We also shared a bottle of wine and the damage was 35pp which is really decent. Service was attentive but not intrusive.
Definitely recommended.

I used to eat here a lot when I worked in Haymarket, and I give this place a thumbs up. The curries are fresh and tasty at good prices. I recommend the butter chicken curry which is nice and sweet, especially for those who don't like spice. They do have some great hot curries as well like the vindaloo and you can mix and match. Only the one thing I didn't like was that on one occasion the naan bread tasted (to me) like Ajax. This was odd,maybe they had an accident somewhere along the line.