An evening of simplicity.
Starter of Fungi (mushroom) from the oven, sublime, it excites the mouth. A gem on the menu.
Buffalo Mozzarella with prosciutto, fresh!

Youngsters enjoyed a Margherita Pizza.
Our Four Seasons was a delight.
Looks great, flavours are magnificent.

Lupa is extraordinary at the oven. He’s watching the room and cooking to your rhythm.
No rushing you through a course.
This experience is worthy of another visit.

Accompany your meal with the Fatini Monte Pulciano wine…or two.
Love the in house bread.

Staff are exceptional.

Waldo

Approximate cost: $150

I wholeheartedly recommend the LUPA or REGINA, both do not disappoint and the pizza base is actually freshly done and adds to the enticement of LUPA pizzas.

Beautiful pizzas, reasonable service (very busy, so expect to wait a little), good prices. Their four seasons, diavola & salsiccia e funghi pizzas are the best. Also get the potato one but ask for prosciutto or sausage on it as well - YUM.

The pizzas here are really good. Classic wood fired gourmet pizza. It is only a small place and popular so if its busy you may have to wait but its worth it! We had a Marguerite and a four cheese and both were delicious! Reasonable prices (not what you would call cheap) but very worth it. Very relaxed place not fine dining. We will be going back for more.

Went to Lupa not too long ago and had a good dining experience. The pizza was very good quality, and the service was also good. You cant make a booking so make sure you get there a bit earlier than anticipated so you can get a seat. Worth the visit.

Went to LUPA recently and was a little disappointed with the service. Was with a group and we all felt very rushed with our food, not to mention at the end of the night. Luckily, the food was really good - delicious! I would definitely give them another go - perhaps they were just having a bad day.

Real authentic Italian wood fired pizza at reasonable prices. the service is brilliant & there is a wide selection of toppings & varieties of pizza.

I was a bit disappointed with the pizzas here as I like the thin base style but there really wasn't enough on them and they were expensive for what they were. The mushroom (non-pizza) dish was very tasty but rather over-priced. The restaurant is designed primarily for groups of more than 2 because the tables for 2 are the ones I'd prefer not to sit at. The food is perfectly edible and I would go again if it was with a group and someone else had booked it, otherwise I wouldn't be the one to choose to go there.

After wanting to try it for so long, a friend and I decided to meet there to catch up. The atmosphere was a little bland to say the least. I could feel the draught on my back coming in from the entrance as customers walked in and our throughout the night.

The menu is alright, the food was alright but nothing extravagant the prices however were a tad too much for the quantity. I have met a lot of people who have enjoyed it quite a lot. I love pizza but Lupa was probably not for me. I would suggest that you should try it if you have been wanting to go there for a while, it is up to you to make your own mind about their products.

Approximate cost: $17.50

La Lupa serves really excellent, authentic Italian pizza - the pizzas are thin and don't have too much or too many toppings. The atmosphere is a bit noisy and chaotic, but the service is still good, and having a meal there is quite an experience.