This is first of three Mirchi that is opened in Sydney. I love this place as it is a great place to have a quick lunch in a city in reasonable price. I have even converted many of my colleagues to eat Nepali food after they have tried the chicken mom with tomato and coriander achar. The size of the momo is really good and momo is really juicy. Also the meat inside the momo is good one unlike other places where they use rubbish meat. They also sells Malaysia roti and curries now. I like their eggplant and egg curry. The girls who works in the counter is friendly and service is good.

Approximate cost: $15

Great location and well done authentic Indian cuisine combine to make a wonderful dining experience.