The bread here is always fresh, soft and fluffy. We normally get 4 loaves/week costing $9. After freezing the bread comes up like it was baked on the day.... which is more than what I can say about supermarket bakery bread.

Decor at the bakery is a bit dated (faded signage, shelving, etc) and there isn't much fancy variety like the new generation of bakeries..... BUT the service, price and quality of baked goods make up for it. At the end of the day, I'm only after good quality bread which doesn't cost me an arm and a leg.

Approximate cost: $2.5/ loaf or $4.5 for 2