We dined there for a week. As a surprise for my wife's 60'th birthday, I sneakily asked the head chef Michael if it was possible to do something not on the menu for that night. He surprised her with a crayfish (caught that morning) platter that blew her away. The meals all week were simply inspiring and superb.
A chance decision to have lunch at the Cowes RSL was one of the best ideas of our holiday. We have recommended to all our friends to go there. Excellent service and quality of food. I can HIGHLY recommend the seafood platter. Even two big eaters, hungry at 2pm after not eating all day could not do the platter justice!!
An excellent RSL!!!!
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