12 reviews about Renzo's Bar

verified email - 18 Oct 2007

I'm a regular eater at Renzo's (have been perhaps 50-100 times over the last 3 years). Tony the manager is friendly, highly professional and always makes us feel welcome. The main courses and particularly the specials are particularly good. Top dishes are the duck & porcini mushroom risotto, salmon farfelle and pizza al salmone (with caviar/salmon roe). Nice dining environment and the best value restaurant in Docklands. A perfect place for an "out-sourced kitchen" or for taking visitors out. They've got the value spot on. It's a shame their coffee is inconsistent (strange for Lavazza). Their home-made desserts are great, but their standard cakes are average at best. Best finished off with some gelati from nearby Limonetto.

Approximate cost: $20

verified email - 11 Jul 2007

I had been wanting to visit the Docklands, and chose to eat at Renzo's Bar as it looked the busiest. We were seated by a lovely friendly man, but that it were the service stoped. We ordered antipasto as a main, and as one of us is a vegetarian we asked if the plate could have no meat. The waitress said that that as long we ate fish it would be ok. While making our way through the plate we realised that there was also sausage, and bacon and some unidentified meats in some of the items! We were most dissapointed but were already quite full by then so didn't say anything. To add to our dining experience our waitress was quite rude and didn't look as though she wanted to be there. We did have a nice glass of wine though.

Approximate cost: $20

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