Fantastic food and service. And fantastic coffee! Even though there was a bit of a line (weekends are absolutely packed here), we weren't kept waiting for too long and we were still greeted with warm smiles.

As an ex-staff member at RHCL, you could say that I'm biased, but having gone back several times as a paying customer, I do feel that the quality of food there is consistently excellent. While it is somewhat expensive, its a treat to have either an old favourite like the corncakes or cheesy toast, or something completely new from the Specials menu. The service staff, especially Floor Manager David and Head Waiter Rocco, always take good care of their guests. Don't forget to buy some cheese - the purpose-built Cheese Room is an experience, and knowledgeable manager Matt provides the most superlative artisanal cheeses in Australia.

Approximate cost: $30