It's wonderful and all that you can expect from the probably most famous restaurant in Sydney. But very pricey. The menu is great, but I hear it doesn't ever change. So it's good for a visit, but not again unless you're rich.

Approximate cost: $500

A lovely quality Restaurant, really nice. Great value if you are looking for lovely food not to overpriced.

I received wonderful, professional service from this restaurant. The foods are really tasty and delicious. Love this restaurant a lot.

This place is really good although not the best. I like the food and the chef has certainly done an excellent job in preparing them. The food is quite tasty and pleasing to the eye. There are just some areas where they have to do a better job in rounding it all off.

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For a special occasion this is so worth it. The ambience, the degustation with the matching wines, the service it's all top notch. the food is so fresh and delicious but not overpowering - quite delicate flavours but so innovative and clever and the presentation is out of this world. Tets is such a talented guy, he deserves every bit of success - a lovely man!

Perhaps I am spoilt with these Fine Dining restaurants, because I have been to a few. The setting was fantastic and the service and atmosphere superb, but.. well... the food wasn't wow, which is what I am use to at these restaurants. I guess you could say they have very suttle flavours. Yes, it was nice. Nothing tasted bad, but there was no wow. We had the degustation menu and opted for the premium wines, and apart from the fist saki, well... I think the wine was quite average really. The reds perhaps a little young. It is hard to find, exspecially at night, the waiter had to come out and find me! The deserts were dissapointing. So, it was a must visit, but I wouldnt go there again. There are much better fine dining degustation restaurants in Sydney.

Seaood was excellent. Ocean trout was incredible. Great service, friendly waiter. I really enjoy raw fish. It was amazing experience. However it was expensive but it's worth it!!

My boss and I (the things a P.A has to do!) took a new client there last night. He was blown away. It's incredible. He's modernised and satepped outside of the box with Japanese cuisine. No cheap sushi here! We were treted like V.I.P's from the time we drove up till we departed. Cost the company (! :-) )$400 all up

The food is tasty and mouth-watering. I can not wait to go there and have a nice time while I am eating delicious meals. I am sure you will enjoy the atmosphere too, but keep in mind that you have to take more money, if you want to try more meals.

this is a modern 21st centery japanese resturant,the menu was great as i took a friend who was vegetarian as they had great vegan dishes,we had the beetroot and blood orange strawberry sorbet.we had the grilled barummundi with mushrooms so tasty the view of the rock was beautiful a great modern japanese resturant