Tired of the rowdy atmosphere at some other local pubs, I dropped in here one evening for a more upmarket experience. This is said to be the oldest pub at The Entrance, with nearly 100 years of history. Apart from the façade, however, there is not much of the original charm left, and the hotel has something of a Disneyfied feel. The wine menu features Aussie favourites like Sauvignon blanc, Merlot and Shiraz. I drank VB instead, my tipple of choice, costing about $6 a schooner. The night I visited, Tomahawk steaks were on special, but I ordered salt and pepper Sichuan squid, which was okay, but nothing special. Nonetheless, it was nice to sit out in the beer garden, which is right on the waterfront, in the heart of the action.

Approximate cost: $20