18 reviews about The Swiss Bakehouse

verified email - 19 Sep 2012

I am a big fan of the poppyseed strudel. Being European, I find it difficult to buy this product without being disappointed.
The swiss bakehouse does not try to save money by diluting the poppyseeds with sugar and other fillers which is rare. The price is not cheap, but I am prepared to pay for good quality.
Once I bought one and it had far too much pastry. I went back and they gave me a replacement free of charge.
I definitely recommend this business.

Mmwah 08 Jul 2013

I absolutely love Swiss baking so I will definitely try.

Thanks for your feedback

verified email - 28 Jul 2011

I always make a point of going to the swiss bakehouse for my german breads, the pretzels are delicous and you have to get there pretty early to get some, as they sell very fast, due to being quite popular. Although the prices are a bit more expensive than other bakeries, it defently worth going their. Gotta try there rye breads. YUM

verified email - 24 Jul 2010

Good selection of breads, cakes and pastries. They have samples of bread for you to taste which is great for trying new types of bread. My favourite is the sunflower bread, delicious with a little butter.

verified email - 29 May 2010

Great range for Coeliac, lactose intolerance, fructose malabsorption and diabetes sufferers. Also cater to vegetarians and gelatine-free consumers. They are always friendly and helpful, and if you're looking for more detail or a big order, they happily provide you with hard copies of their range and prices so you can just tick and choose what you'd like.

Provides an excellent display of fresh and frozen foods from scones, to pies, to cakes, etc. You can also order to home.

verified email - 25 May 2010

I like to stop off here for a cheese & bacon roll sometimes, they taste really good. Costs about $3.50 for one so a little more expensive compared to Bakers Delight but better quality.
Baked fresh.
Large range of cakes and pies too.

Approximate cost: $10

Anonymous
verified email - 25 Jan 2010

I have fructose malabsorption. this is a wonderful bakery for gluten free, lactose free, onion free. They cater for all! I love the splendid array of options for those suffering from food allergies. You can hardly taste the difference, in fact not at all from a normal gluten and dairy cake. I love The swiss bakehouse.

verified email - 29 Oct 2009

If you are gluten-free and miss having pies and quiches, yummy biscuits, this is the place to go! The bread is not the best gluten-free bread that i've tasted, but the pies more than make up for that.

Approximate cost: $4.50

verified email - 19 Jul 2008

Wonderful, European-style breads and sweets. The staff are always friendly and happy to help.

Great variety and choice of breads and other baked goods. Really yummy food.

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