Coffees and soy chais (using great wet-chai) are delicious and the menu is well worth trying to get a table for. Sadly the cafe is quite small and as Port Melbournites seem incapable of making themselves breakfast - means it is often packed.

Great coffees every time. The cups they use are slightly smaller than the average cafe, but this means you aren't slurping a bucket of milk. The balance of milk/coffee is slightly stronger and in my opinion, better for it.
The soy chai lattes are also great, made with Melbourne's best chai by Calmer Sutra Tea (wet chai) and simply creams the dry chais and powders (yuck).