Enjoy better flavor with air roasted coffee
For your on-line purchase we roast a wide range of Specialty Grade Arabica Coffee 7 days per week.
We encourage you to try each of our coffees. All our coffee is guaranteed! If it doesn’t tickle your taste buds, give it back for a refund or exchange… No questions asked.
Depending on location, FREE SHIPPING for 1kg or more is by Express Post or E-Parcel.
We roast and dispatch your coffee Monday through Friday. Place your order before 12:00 Noon for same-day roasting & dispatch.
We ship as little as 500 grams of a unique coffee within hours of roasting?
All Internet coffee orders are roasted and shipped within hours, 7 days/week.
Our secret is the ability to efficiently roast within minutes 500 grams to 30 Kg of any Single Origin or Coffee Blend.
We will happily roast the coffee you desire while you wait.
Have a coffee, read one of our newspapers and walk out with your freshly roasted beans.
Why Here?
We roast & pack coffee seven days. Coffee is Express or Parcel Posted Monday through Friday. Your coffee will arrive fresh from the roaster. SHIPPING is FREE for all orders >=1kg.
How to Choose?
Good coffee well roasted, like good wine well made, is always tastey. Further guidance can be had by reviewing tasting notes, flavour diagram or choosing one of our many award winning coffees.
Fix My Issue?
We are as close as your phone: Sydney 02 8599 1599 | Brisbane 07 3999 8900. Any problem will be resolved quickly. We don’t want you to run out of coffee. We provide a replacement or money back guarantee.
Secure Site?
Yes, we keep no credit card information on our web site. Stripe is our secure credit card clearance provider. The https incription protocol is used to secure all web site transactions
See how easy it is to roast your own coffee.
Imagine being able to roast your favourite coffee. You can using our computer controlled Piccolo Chinook fresh air coffee roaster.
Pick any one of our approximately 30 Single Origins, choose one of our blends or create your own. You will run the controls on your very first roast. And, it only takes 15 minutes or maybe a little longer if you want us to Agtron the coffee for you.
Accurate uniform coffee roasting is easy when you have the right equipment. Along with the roasted coffee you will be given a report of all roasting settings and a graph of the process so you can duplicate it the next time; or roast a little lighter or darker. Oh, and a coffee beverage is included to savour while you roast the coffee.
Join us for a coffee at our roasting espresso bars.
EVERYTHING is on display at our roastery café. You can see the coffee roasting in our production Chinook Air Flow roaster behind glass or ask for a quick tour.
But its the food and coffee the café is famous for. Try the Eggs Benny, Bacon & egg roll, Ham & cheese croissant, wraps, sandwiches, fresh baked pastries & muffins.
Wash it down with one of our Medal Winning Single Origins, House Blend or cold refreshing Nitro Cold Brew. Smile at Mick and his Merry Crew; tell them its your first visit and they will probably give you a free welcoming coffee. Just don’t do it twice, memory like a steel trap.
Click the button below to find us in Sydney. Green Square is 400 Metres away; buses stop out front on Botany road.
Bike to the Brisbane roastery on Montague Road or take the bus. See the roasting while you munch a muffin and have a pour over. Or just quietly read the newspaper undisturbed over a coffee.
ADVANCED
ROASTING
TECHNOLOGY…
COME USE IT YOURSELF !
The first Chinook roasting system was designed and installed in 1996. The Chinook design has continued to development with many operating up and down the East coast of Australia and internationally in the USA and New Zealand.
Air roasting has many advantages over other methods. These advantages are becoming more important as more high quality coffees emerging with increasingly attractive complex flavours and varietal characteristics.
Some Air Roasting advantages are:
Vigorous air suspension of the coffee beans during roasting assures the cleanest result by eliminating all chaff and dust. This allows us to more fully appreciate their complex varietal flavour. Heat is applied to the coffee in a very agile and controllable way; heat accepted by the air is applied to the coffee within a fraction of a second. This eliminates many of the control problems of conventional roasting technologies.
The even application of heated air to the coffee beans assures all beans are heated evenly. Over and under-roasted batches are a thing of the past. Choosing the coffee and establishing the roasting profile (the recipe which controls how the heat is applied to the coffee) is the interesting artsy crafty part. This is the most productive way of using of our olfactory, taste and visual sensory skills.
During production all variables are monitored 10 times per second against the recipe. Consistent management of bean temperature, critical to the success of the roast, is assured. In this way the Chinook can automatically compensate for the varying moisture content of the coffee.
Once the start button is clicked the roasting operator no longer needs to attend to the roaster. They are free to do the creative things like taste different coffees, develop award winning blends and use the Piccolo Chinook sample roaster to trial different roasting recipes. We think of the Chinook as a good friend who never gets bored and always encourages us to have a coffee break after the start button is clicked!
ADVANCED
ROASTING
TECHNOLOGY…
COME USE IT YOURSELF !
The first Chinook roasting system was designed and installed in 1996. The Chinook design has continued to development with many operating up and down the East coast of Australia and internationally in the USA and New Zealand.
Air roasting has many advantages over other methods. These advantages are becoming more important as more high quality coffees emerging with increasingly attractive complex flavours and varietal characteristics.
Some Air Roasting advantages are:
Vigorous air suspension of the coffee beans during roasting assures the cleanest result by eliminating all chaff and dust. This allows us to more fully appreciate their complex varietal flavour. Heat is applied to the coffee in a very agile and controllable way; heat accepted by the air is applied to the coffee within a fraction of a second. This eliminates many of the control problems of conventional roasting technologies.
The even application of heated air to the coffee beans assures all beans are heated evenly. Over and under-roasted batches are a thing of the past. Choosing the coffee and establishing the roasting profile (the recipe which controls how the heat is applied to the coffee) is the interesting artsy crafty part. This is the most productive way of using of our olfactory, taste and visual sensory skills.
During production all variables are monitored 10 times per second against the recipe. Consistent management of bean temperature, critical to the success of the roast, is assured. In this way the Chinook can automatically compensate for the varying moisture content of the coffee.
Once the start button is clicked the roasting operator no longer needs to attend to the roaster. They are free to do the creative things like taste different coffees, develop award winning blends and use the Piccolo Chinook sample roaster to trial different roasting recipes. We think of the Chinook as a good friend who never gets bored and always encourages us to have a coffee break after the start button is clicked!