I generally avoid hotel restaurants, particular motel restaurants -(they can be even worse), so it was with a bit of hesitation that I went to this bistro. I was very pleasantly surprised however, once past the doors, this place was warm in surrounds, service and plate. The food was traditional australian/english, generous on servings, careful on cooking technique & plating presentation. Classics such as fish pie, quality steak with nothing but simple sides & fresh mustard feature the menu. I had a good time.
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