A fantastic deli style eatery.
The menu is fairly simple, yet grown-up enough that you'd happily take your folks here for lunch. Well-priced sandwiches and bagels are as New York as they get; each one is paired with house-made crisps and pickles, and features meat that's seen the inside of the smoker over at sister restaurant, Le Bon Ton. The smoked pastrami option ($16) seems to be the house specialty: a fat slab of toasted, house-made rye, sandwiched with juicy meat, mustard, pickle and just the right amount of oozy, swiss cheese.
Yum!