saw the pizza espanola on the take away menu and thought must try. although the take away site says you can pay by amex, you cant in store. if you split the bill, you must all pay using same method, eg everyone using cash or everyone using card.
not a very large venue, seats about 20 people give or take.
wood oven pizza and pizza chef can be seen at all times. not a large desert menu.
I ordered a serve of garlic bread which was a 9 inch pizza base topped with herb/garlic cheese. light and tasty.
good selection of gourmet pizzas but the espanola stood out for me. The roast pumpkin, feta and fresh tomato, balanced the heat of the fresh not over cooked, so it was soft and tender, chorizo. yes there is cheese on this pizza and its topped with fresh uncooked basil leaves.
The staff are very friendly indeed and the person I believe owns the place, Alain, is not only friendly and accommodating with small requests especially for young children, he commands quiet authority and runs everything like clock work. Very organised and efficient.
My friend had the chicken out burger which he said was tasty but I liked the look of the 800 degree buger, so we will certainly be going back again.
pizza sizes 9 inch and 14 inch. approx $22 for gourmet 14 inch which is about the price of 9 inch + garlic bread.
If you are a big fan of nutella, they do a nutella desert pizza