Adora Handmade Chocolates has developed a reputation for truffles with vibrant, fresh flavours. Eschewing fancy moulds and decorations. Adora Handmade Chocolates followed their customer's preference for a more natural look.
The highest standards are upheld and the fresh ingredients include Belgian Callebaut chocolate, cream cultured butter, raspberry, lime, passionfruit, mango, freshly brewed espresso coffee and wattleseed (a species of 'bush tucker - native Australian food') as well as the more traditional pralines, ganache and marzipans.
A large non-dairy selection is also produced and most chocolates are gluten free.
Adora Handmade Chocolates caters for corporate events, Mother's Day, Father's Day, Easter, birthdays, weddings and christenings, and creates hampers or giftware for special occasions. Their famous chocolate baskets filled with chocolates are great for no-fuss birthdays or special events.
The Adora Café
We have a chocolate café in Earlwood and in the CBD, both of which are open to the public. Included with each beverage ordered is a complimentary chocolate from our fresh and delicious range.
Our Products
Adora Handmade Chocolates uses only the finest ingredients, including pure Belgian couverture, King Island cream, fresh butter and other delicious ingredients. We use no added artificial ingredients or preservatives to create our award winning chocolates.
At Adora Handmade Chocolates we take pride in our quality and care.
Shelf life is 3 - 4 weeks. Product best consumed within 10 days.
Chocolates best kept in cool, dry and dark place. May contain traces of nuts.
Please contact us with your enquiries by telephone, email us or fill out our enquiry form on our website.
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