The food and wines here were decent, but for the 8 dish "tasting menu" (plus six wines), we found the $150 price tag to be a little high as the portions were all very small and we were still hungry by the end of the meal. Without the wine, the 8 course degustation menu is $80. Some of the dishes have ingredients that don't seem to sit well together, such as salmon and chicken. Overall, it was a good place to go as a once off, but I won't be returning.