I chose this restaurant because of the slightly different gourmet pizzas. The pizzas have a thin base. We had pizza #5 (pumpkin, fetta, onion jam, rocket and pine nuts) and loved it. We also ordered the pizza bread (a thin base with minimal toppings) with pesto and parmesan, but weren't at all impressed with this. It might be okay on a traditional base.
We also had arancini balls (amazing!) and tempura chicken (great!). Nice decor in the restaurant too.

A few years back this use to be the place to be seen. Something happened. I'm not quite sure what but it has never been the same and often very few people there on a weekend night. It's in an amazing location. I know prices for drinks were right up there. The best thing about this place was the DJ and the awesome lounge music. Has potential and good for a pre-club drink.

Great place for any time of the day or night, great entertainment and its in a good location. Staff are always friendly and service is speedy, the tapas is amazing!

Approximate cost: $200

We went here for a work function and got the 3 course meals (around 25 people). The food was very good and came out quickly. The meal sizes were huge (bigger than most restaurants) my partner and I couldn't finish it all. We never had an empty glass in front of us, as the waitresses were continuously topping them up for us. Service here waas AMAZING!!!! My partner and I will definately be back.

We used to go here quite often. The last time we went the food was quite sub standard, over priced and the staff weren't their usual friendly and happy selves. We haven't been back in about a year. Maybe it's time to check it out again. The garlic aioli pizza is worth going for just for that!

Went to Alto for a few drinks with friends, stayed for some tapas which was really tasty. The menu is extensive and the food is really good. Portion sizes are good and the service was quite good too. Will go back for a full dinner soon.

Always a great meal to be had here. It's always busy and the food always hot and tasty! Probably getting a little bit more expensive over the last couple of years but at least the quality hasn't deteriorated like so often it does when prices rise. If you go in Summer you get beautiful sea breezes too!

service here is great, but the chef leaves a bit to be desired, overseasoned food... swimming in sauce... not what i paid for (and i dont like saucesreally anyway)

Approximate cost: $15-20

The staff here are great!!! Always friendly and happy. Overall the food here is really good however on a couple of occasions they have been a little heavy handed with the salt.

We had a really lovely bubbly waitress however the Eggs Benedict we ordered were saturated with the hollandaise sauce so much that we could barely taste the other ingredients on the plate.