Anjappar Restaurants have preserved theculinary traditions and served as one of the most outstanding ambassadors ofChettinad cuisine. Anjappar ChettinadRestaurant is a privately owned Indian casual-dining restaurant chain, foundedin Chennai, Tamil Nadu, India in 1964. It now operates over 30 locations inChennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally thechain operates restaurants in Srilanka, Singapore, Malaysia, the Middle East,Australia, and North America.
Anjappar restaurants are an established brand name in SouthIndian cuisine, particularly focusing on producing traditional Chettinad-stylepreparations, while some locations additionally offer Sri Lankan, Oriental andMiddle East dishes as well.
Testimonial: Hygienic food with affordablerates & taste as Indian flavours.
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