We came here for a quiet birthday celebration. My son and I ordered 2 different meat based pasta dishes and found mussel shells in our food, which is a NO-NO in my books. I showed the waitress who went to the kitchen, who sent back assuring messages that there is no cross contamination, even though you could taste the seafood flavor in the sauce. My family were now turned off their food. They were going to charge me full price! Then the "chef" offered to take $9 off the entire bill, diobolical! I wanted to speak to the chef, as the owner was not in, however he wouldn't come out to speak to me. I went towards the kitchen but the poor waitress who was the go-between stopped me and said he would only pretend he can't speak English! Coward! I was happy to pay for the entrees, but paid for half eaten dishes. Refused to pay for tainted meals. Absolutely disgusting behavior from the "chef", half eaten food was not that great anyway. Don't know how they get away with it, they should be shut down. I left my number so the owner could call me, haven't heard a peep, which implies he just doesn't care, so only option is to leave feedback. DO NOT GO.

Annie's has such a friendly and warm feel to it. The food is delicious and the value is wonderful as they hold specials on certain nights of the week. The staff are genuine and attentive, you can feel the love they have for the place. It's a great little Italian restaurant.

Great pizzas, the mushroom is my fave. They have an awesome dinner special which my boyfriend and I get quite often. Prices aren't too bad.. to be expected for an Italian restaurant. Overall, great place for a casual meal.

Approximate cost: $18