went here for a pre-theatre dinner. was completely full and it took ages for us to be served. when the food came it was extremely oily and wasn't very well presented. it was also very loud inside and isn't a good place to go if you want to have a conversation

The menu boasts a range of mod-Oz tastings, including fresh pastas and succulent meats. We tried the chargrilled kangaroo rump medallions, served on a wild mushroom and soft cheese risotto and drizzled with parmesan oil. Noisy, very packed.

Approximate cost: $30