Went here for a work dinner with 12 of us in total.

We were well taken care of the whole night with recommendations and flexibility for the vegetarians and non-lamb eaters when we all decided on the banquet.

For $45 per person, we got more food than we could poke a stick at and it just kept coming. It was all very delicious. A highlight for me was the amazing Greek donuts with syrup for desert and warm baklava. Sensational!

I cannot wait to come back here.

On the corner of Hardware Lane and Lonsdale Street, it is an unassumingly delicious Greek restaurant, that is not too big in size. Service was ok, as there was a set of cutlery missing and we had to ask for that. Other than that, the food was great. People who ordered the souvlaki thoroughly enjoyed it while others including myself enjoyed the tapas style dishes. Would definitely come here again.

The food: Great quality... Very delicious ... Spot ON! They served amazing food ..
The service: Excellent; Staff are so friendly ..
Of course value of money ..
I just cant wait for my next visit ..

Yesterday in the city a friend and I needed a mid-shopping lunch break when I spotted this place and remembered reading good reviews on Womo, so in we went.

The staff were immediately friendly and inviting and seated and served us quickly.

The menu isn't long but has the Greek dishes you'd expect. I ordered the open lamb souvlaki that came with salad, pita bread and tzatziki.

The lamb was falling apart because it was so well cooked and was perfectly moist and flavoured. The salad was super fresh. The meal was beautifully presented on a rectangular plate.

What really took my breath away was the tzatziki. Normally, I can take it or leave it, but this one was delicious - not too tart and not too runny. I wish I knew their recipe.

My friend isn't one to gush over food when she enjoys something. You tend to realise how much she liked it when she's devoured everything without a word. On that basis, I'd say the lamb souvlaki was also very good.

I'm not often in that part of town but now I know about Aspro Ble that may change.

Approximate cost: $14 for open souvlaki, 12 for regular souvlaki

My favourite restaurant. I have taken many friends and colleagues and the guys never fail to impress. Their bread is baked in woodfire oven, dips are freshly made on the premises. Meat falls off the bone...The most AMAZING baklava you could ever have. The only downfall is the short wine menu. Apart from that, this place is superb

Approximate cost: $15

Great service, the waiter was very attentive, knowledgeable and helpful in guiding through the menu. The menu was small but held a good variety of Greek dishes. They had seasonal vegetables and talked us into trying some of the brussel sprouts and they were great, especially when most of out party did not like brussel sprouts. I recommend roasted lamb

Approximate cost: $20.00