Traditional Fish and Chips - Greek Style! This place has been run by the same people for 10+ years since they took over from another Greek family. Their fish and chips rate a good to very good. We found the batter a bit thick compared to other places, which is okay if you like lots of batter around your fried fish. The fish, if they drain it well (draining time varies and sometimes it's great and other times it ends up a bit oily) maintains its crispy batter and firm flesh by the time we got home.

The chips were crispy when we left, however they tend to go soggy quickly, even after tearing open the paper to let the chips "breathe". I couldn't wait so ate some in the car on the way home!

If you live nearby this place should be okay to buy and takeaway, but any more than 5-10 minutes from this place and the chips tend to go soggy! The potato cakes are similar although managed to remain reasonably crispy when we got home.

Prices are reasonable with fish ranging from around $7 to $12/market price.

Whilst not our number 1 choice for fish and chips, if we are in a hurry and want fish and chips not too far from home then this place is worth a visit.

Recommended fish include flake, barramundi, and whiting.
They do get busy on Friday/Saturday nights so you should call through your order so you don't have to wait too long and you should be able to get home with

Approximate cost: $10