Popped in for an early lunch. Bakery side seems very popular. Cafe side offers indoor and outdoor seating. I had a beef pie which tatted of beef, good amount of gravey with minced beef with nice crispy pastry. My husband had the chicken and vegetable pastie, this was stoggey and lacked flavour. Prices I felt were a little much for pastry goods. My jam doughnut was nothing to write home about and for $3.70 the price didn't reflect the quality and taste one would expect, supermarket doughnuts are better.
If in town I'd give this one a miss next time.

Approximate cost: $25

the bakery is a focal point in Augusta life. The Baker is a 5th generation French baker, who produces food of a standard no other small country town can lay claim to! The Bakery is open 7 days, 7.00am-4.00pm and the Café from 7.30am-3.30pm. Full breakfast and light lunches are served. There is a Sunday Roast from 11am onwards and take-away pizzas are available on Friday nights.

Approximate cost: $20