2 reviews about Baker D. Chirico

verified email - 09 Sep 2011

Amazing Sourdough bread, the line was out the door and along the street before 9am on a Sunday. Once you try the bread you will know why. Excellent ingredients and great care in making real bread is much appreciated. We drive 35k's each way and have a bread centered weekend of food! well worth it.

Approximate cost: $5.50

verified email - 05 May 2009

I absolutely love this place. i was living in the area when they set up shop and it was the only place I would buy bread. They do a range of fantastic artisan sour dough breads. Their pane di casa is wonderful, just the right mix of chewy, and a little sour. Bready perfections. Their pies are also fabulous. The best pastry I've tasted in a meat pie. This is also a great place for breakfast. It is always crowded, and you will probably end up out on Fitzroy st which is not as salubrious as it sounds, but the kids can watch the bakers at work through the windows, the cakes are wonderful, they make their own nougat, what more can I say. I can't comment on the coffee as i don't touch the stuff, but everything else I have ever tasted here is totally perfect. And they do great hot cross buns. Expensive, but a great Easter treat. I can't walk there anymore, now that I have crossed the Nepean Hwy, but I still visit often for great bread.

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