I'm always on the lookout for great tasting Banh Mi (Vietnamese Pork & Chicken Rolls) when I'm out and about. A friend told me about this place that opened this year just off George Street and not too far from their competition (Sydney Pork Roll), so had to come and try for myself.

The good thing about this place is you can choose your bread option whether it be white, multigrain etc. I opted for the pork roll on mulitgrain for $4.95. It was a generous serving that keeps your belly feeling content and full. While my friend opted for the lemongrass chicken $6.95 on multigrain bread. Their bread is fresh and cripsy, and baked on site daily. We both enjoyed our rolls, ingredients were fresh and both with added chilli for that flavour hit we both needed! I always love the pickled carrots, fresh coriander and the warm pate against the crispy, fresh baguette roll! I will definitely come back and try the lemongrass chicken roll for myself, it smelt great!

They have fresh juiced sugar cane juice and exotic fruit shakes that can be added to your banh mi for a tasty and zesty lunch option! Will definitely be back!

Approximate cost: $4.95