Have been numerous times. In the beginning their food was not only delicious but good priced too - now they are expensive. The service there is exceptional though. The atmosphere definitely calls for refurbishment, probably why there's frequently people ordering take away for home rather than dnig in - it's too cold in feel and look. They used to make THE BEST short soup and also Beef Rengdeng there ever - now, it's like most most places - maybe the chef changed?

Approximate cost: $big price hike