The best burger I've ever had ! All sitting on a seeded La Madre bun (not those sugary buns that most shops have), to which they add mayonnaise on one side, tomato sauce the other. The handmade beef patty - spiced with Screaming Seeds' outback blend - is grilled before being steamed for a few seconds with tasty cheddar on top, so the cheese melts. Add tomato, red onion and lettuce, and you have a memorable burger. I had the one with the Lot and inc an egg, fried mushrooms, beetroot, pineapple or a smear of tomato kasundi. This burger was ranked in the top ten burgers of The Age Good Food Guide, and I can see / taste why.

Approximate cost: $7