City sky lights... ambience to boot. Lovely food, professional organized staff, A+++. You wont be disappointed.

I totally agree with all the comments below. BEST STEAK EVER AND BEST MASH POTATO EVER. Great seating, nice staff and really a great grill which is pricy but well well and well worth it

We discovered this restaurant by accident and very glad we did. I had snapper and it was very nicely done with fennel salad . Hubby enjoyed his duck breast with peach and rocket salad.
The best part of the dinner was dessert warm chocolate couverture, was just amazing. I couldn't get enough of it. The fresh mint ice cream, raspberry mousse, chocolate cookie was jus top of the world. I am going to there again just to eat dessert. The staff was amazing as well.

Approximate cost: $50

Probably the best steak I've ever had in Sydney. Came here for the Sunday lunch menu, three course meal with free flowing champaign for $125. Without the champaign it's $80. For the main I had the 200g filet Angus. The steak was perfectly cooked and the portion was just right. The only slightly disappointing thing was the steak sauce. You are given a choice of 6 and I tried the home made steak sauce. Unfortunately it just tasted like spicy tomato sauce. The decor was beautiful and the view of Sydney was incredible. Waiters were very professional. Would come here again but maybe not so often as it is quite pricey, but definitely worth it.

I went here about a month ago with my parents, it was amazing! The decor, the views , staff and the food are unbelievable!
I had the most amazing trout , it just melted in my mouth! Plus the mashed potato was heaven...
I definetly want to go back ASAP!

Delicious food, one of the best steaks I have had it was perfectly done and presented well. Will definitely be trying the chocolate dessert next time I go.