It's gone !!??!! Went there last week (it's been a while) and the place appears to have shutdown. hoping they reopen soon because the food was awesome.

Approximate cost: $150

Just after I visited this place I got an email from one of those group deals - which exemplifies the direction this place is going, cheap, nasty and desperate.

Loved the Salt & Pepper Squid, Fresh Lime & Aioli entree for flavour and thought it wasn't going to be a great night. But like the size of this entree it just got more and more disappointing. I recall only about three tiny pieces for the entree and my guests entree was the same, we couldn't even afford to sample eachothers food. ($11 approx).

My main was terrible, a mishmash of crap. I had the seafood Linguini w spicy seafood broth, Moreton Bay bug & mussels, squid, fish & cherry tomatoes . I felt the food was a hassle to eat, which is to be expected but considering it was was the signature dish on the menu (in all the pictures) the Linguini was not al dante - just badly cooked. The seafood came off as dry and tasteless and all for just $30 odd bucks.

By this stage we didn't care to waste our money on desert. I'll simply say, extremely disappointing. Leave this place for the well off back packers in the area, and let's say even if the I got 60% off I still thought it was rubbish.

Approximate cost: $31

Had dinner here a couple of times and each time there's something to surprise us. Good choices of food and drinks, friendly staff that let you be and not fuss about "how's the food" kinda questions. I particularly liked the decor.

Approximate cost: $25

Have eaten mid-week lunches and breakfasts at Blue Orange a few times and have never been disappointed. A good menu backed up with friendly, efficient staff.

Approximate cost: $20.00