A place for a good time, delicious modern thai/vietnamese food and great social atmosphere. You have the option of eating at the bar perched on high stools, or at the dining tables.

On the night in question, we started with drinks. It should be noted that they have a variety of Thai and Vietnamese inspired cocktails along with craft beer and a selection of white and red wines.

On the food front, we had
Betel Leaf With Cloud Mushroom, Chilli, Perilla, Kaffir Lime & Saw Tooth Coriander ($5.00)
Pork Neck Salad with lemongrass, cucumber, tomato, coriander, mint, ground rice, chilli ($16.00)
Red Duck Leg Curry ($28.00) - served with baby corn, wood ear, snake beans, krachai and thai basil. The duck meat that was so tender it fell right off the bone.

For dessert, we had the Silken Tofu ($12.00). This was beautiful. It was really nice with ginger, jasmine flower syrup and puffed sticky rice creating a refreshing, fragrant almost soup-like sauce.