These guys make the best frappes - i imagine this is how they are traditionally made - like thick foamy goodness, no little icy bits. The ambience is lacking and the room is dark but the food is pretty darn traditional which is hard to find

I have been frequenting this cafe on and off for many years, as its located in the vicinity of my work place and also on weekends at times we have called in for a coffee and cake.

Service by the wait staff is okay, I guess it depends on the person serving you. In saying that no complaints or compliments to give in that regard.

I do enjoy their coffees as they make a good latte. A piece of cake is generous portion and plenty to share with someone.

I have tried a pasta dish one time and found it to be quite nice.

I find the food better than the service in this place. We came with friends here for coffee and cake as they love the tiramisu here (I had coffee only as did not want cake and don't like tiramisu). Anyway the others as usual enjoyed the cakes and the coffee was great as usual but the waitress was slow and not the friendliest or quickest to serve our table (and it was not that busy). Overall a place I will probably revisit again.

Food is amazing and very tasty. I dont go to the city much but when i do i always go past and have a bite to eat.

I go to this cafe for coffee almost every weekday morning. You would think that you would get maybe a smile and a nice greeting since you are a regular, maybe its just too early in the morning for these girls. Don't get me wrong the coffee is great, is the only thing that keeps me going back there. They make fantastic calzone and foccacias, but the service there just needs to be improved.

Approximate cost: $13