Spent the weekend up at Alexandra Headland and had breakfast here both mornings. It is a little gem and feel lucky to have found it. Delicious poached eggs cooked just right, the sourdough is awesome. Had Salmon Eggs Benedict the first morning, cooked to perfection. Coffee was reliably good both days too. My husband had the same special both times because it was that good (creamy mushrooms on the sourdough, with perfect poached eggs on the side. Very friendly and efficient staff. Love the venetian style decor. Papers and mags for your reading pleasure all laid out nicely to choose from. Highly recommended.