This small homely Italian restaurant prepares all of their food with homemade and home grown ingredients. Everything you eat comes straight out of their kitchen - even the dough for the pizza bases!

I had a lovely evening here. The small (but uncramped) restaurant was almost full the entire night, so I was glad to have booked. The service was great, with all of the tables being waited on by one very competent waitress! Nothing took too long.

The food was delicious, with some interesting dishes which weren't stock-standard Italian dishes. The capri salad and raw beef entrees were amazing. We shared the osso bucco lamb pasta dish and the vegetarian pizza, both of which were fresh and delicious. The selection of desserts was exciting too, with the creme brulee stacking up!

I'd definitely come here again. On the pricey side for a dinner out (especially if you get drinks too) but for the quality of the food it's definitely worth it.

Approximate cost: $22