1 review about Chef Lee

verified email - 09 Nov 2013

We were here last night for a $40 banquet with other couples and included in the menu for entre were prawn toasts, spring rolls; main with a pork dish, Szechuan prawns with vegetables,peppered lamb, steamed fresh Barramundi with ginger and shallots, served with steamed rice and fried rice; a choice of ice-cream, fried ice-cream or banana split with ice-cream. We also had Chinese tea on the house. Very good value for money and great authentic Chinese food. Service was friendly and good.

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