DRIVING THROUGH MITTAGONG, FEELING TO URGE, SO STOPP4ED INTO THE CHELSEA BAKERY FOR A BIT OF A MEAT PIE HIT
WOW!
KNOWING THAT THE GOOD OLD AUSSIE MEAT PIE IS AN ENDANGERED SPECIES THESE DAYS, WITH A SOGGY MESS OF GRAVY BEEF SERVED UP IN MOST CASES, THIS WAS A PLEASENT SURPRISE.
YOU ENTER TO THE SMELL OF FRESH BAKED PIES GREETING YOU, AND HAVE A GOOD SELECTION OF PIES, CAKES, PASTRIES ETC., TO CHOOSE FROM
CHOSE A STEAK AND ONION, AND A STEAK AND MUSHROOM, AND BOTH WERE AS NEAR AS PERFECT AS YOU CAN GET.
FIRM, FLAKY PASTRY ENCASED A CENTRE OF STEAMING BEEFY CHUNKS THAT WERE A MOUTH WATERING DELIGHT.
AS GOOD AS ANY PIE I'VE HAD FOR A LONG TIME.
ALSO SELLING A GOOD RANGE OF CAKES, I'D RECOMMEND THE VANILLA SLICES, THAT HAVE A GOOD CENTRE ENCASED IN A FIRM TOP AND BOTTOM
A LITTLE COSTLY, BUT A LOT BETTER VALUE THAN SOME OF OF THE $2 SHOCKERS SOLD AS PIES IN SOME OF THE RECENTLY OPENED BAKERIES AROUND THE PLACE

WELL WORTH A STOP AND TRY.

Approximate cost: $4.50