Authentic, fine French-dining. The food is delicious and well-presented, with a range of specials to keep things interesting. Chef Pascal adds a personal touch to the dining experience by meeting and greeting customers – his hearty “bonjour” never fails to make the diners smile, and he seems particularly fond of birthday groups (be prepared for the whole room to join in a rendition of the ‘happy birthday' song at the Chef's insistence!) My friends have praised the frois gras. I'm more partial to deserts myself, and find their crème-caramel divine. On the expensive side, but an elegant night out.