Chi is a nice place to have a dine in meal with its warehouse type feel to it, though the food portions are a little small and the the prices are a bit much for the area.
In saying that, the food quality varies and I found the stirfries to have a bit too much vegetables added, but the stuffed eggplant was nice, as was the salt and pepper squid.
Service was friendly but average and meals arrived in a timely fashion.

Chi & Co. is a fusion restaurant with dishes from Vietnamese, Malaysian & Thai flavours. I love the grilled scallop entrées and the pulled beef sliders. There's a good range of mains to choose form such as the XO stir fried pork, chicken chilli basil, stir fried seafood or braised beef. The cocktails/mocktails are so delicious and there is a selection of desserts ranging from panna cotta, crème Brûlée, gelatos and Belgian Chocolate Mousse (my favourite).

Approximate cost: $25