this place has only just opened so no phone number I can find yet. visited sunday on a recommendation from partners work friend. well worth the visit. bit tricky to find because you would never know these shops existed down the back out of the way from the main rd. but look for it and its worth it, traditional english style fish n chip shop. bright , blue decor, big menu board easy to read, a couple of seats outside and a few benches inside to sit and eat. help your self to cutlery etc, love the fact they have actual vinegar bottles on the tables.we got mini cod $8 n chips,2 drinks , 4 potato scallop (decent price of $1.20 each).a few weird things on the menu likepea fritter and low and behold black pudding and white pudding battered,haggis(all yuk to me lol) steak and kidney pudding, pies,.partner got onion rings,not my thing, but they were quite large. the batter is old fashioned crispy batter like when we were kids. lovely. small chips actually come in a foam cone, novel! we waited about 20 min as the about 6 people were before us.the MINI cod and chips to me were regular size! the fish actually had a fish taste, some places these days fish doesnt taste fishy. the batter was what i remember as a kid. the ships were handcut and a niceold fashioned flavour.they had very different english drinks in smaller cans too. i had tango, tasted like a bitter orange juice but fizzy, i quite liked it. partner had something with grapefruit which was nice too. the menu os well worth reading fully with the wierd stuff on it. mushy peas, gravy,curry sauce and baked beans as a side dish isnt my thing tho lol. other than that,we both enjoyed the dining and food. the potato scallops were rather oily tho, we didnt eat them because we were full, so took them home and reheated in the oven later that night,they turned out crispy like we just bought them.will go back again. cost us about $40

Approximate cost: $8-10